Seasonal within the season

Introducing the Japanese concept of Tsudo
(都度), where pastries are seen in new light for enjoyment anytime, all the time, and whenever – throughout the day and even as a meal.


An inviting a la carte collection of signature tartes and choux, parfaits, desserts, viennoiserie, as well as savoury croissants, served to guests in a 12-seat café space.

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