Introducing the Japanese concept of Tsudo (都度), where pastries are seen in new light for enjoyment anytime, all the time, and whenever – throughout the day and even as a meal.
季 節 の 食 材 を ベ ー ス に し た
Experience
An inviting a la carte collection of signature tartes and choux, parfaits, desserts, viennoiserie, as well as savoury croissants, served to guests in a 12-seat café space.