Seasonal within the season
A unique fusion of traditional French pastry techniques and Japanese ingredients and flavors. Chef Makoto Arami incorporates an artisan style of pastry making, featuring delicate and intricate designs, with a focus on incorporating fresh and seasonal ingredients of the season.
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Kokuto Pineapple Financiers – 6 Pieces in a box (Available from 8 Jan to 2 Feb 2025)
$39.00Usher in a prosperous Lunar New Year with AMI Patisserie’s Kokuto Pineapple Financiers.
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La France Pear and Yuzu Cake
From $82.00La France pear is a European fruit that have been cultivated in Japan for a decades.
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Tahitian Vanilla Burnt Cheesecake
From $39.00Caramelized burnt edges with perfect jiggly custardy center; Chef Makoto uses prized Tahitian Vanilla beans.
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Strawberry Tarte (Available from 1st Dec)
From $78.00Strawberry which is fragrant and intense with good balance of fruity sweet and citrus acid.
