Seasonal within the season
A unique fusion of traditional French pastry techniques and Japanese ingredients and flavors. Chef Makoto Arami incorporates an artisan style of pastry making, featuring delicate and intricate designs, with a focus on incorporating fresh and seasonal ingredients of the season.
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Original Panettone (Season end on 27th Dec – Not available on every Thursday)
$72.00Brimming with divine flavours, the Original Panettone undergoes intricate preparations.
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Pistachio Panettone (Season end on 27th Dec – Not available on every Thursday)
$76.00The Pistachio Panettone undergoes intricate preparations as Pistachio powder and paste are added before baking.
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Strawberry Shortcake (Available from 1st Dec to 27th Dec)
From $89.00A Kingdom of Japanese Strawberries that is distinctive for the bright red in colour and good complement between sweetness and sourness.
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Mousse au Chocolat Noisette et Orange (Available from 1st Dec to 27th Dec)
From $82.00Our decadent ensemble of Mousse au Chocolat Noisette et Orange, using Araguani 72% dark chocolate from Venezuela by Varlona.
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La France Pear and Yuzu Cake
From $82.00La France pear is a European fruit that have been cultivated in Japan for a decades.
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Tahitian Vanilla Burnt Cheesecake
From $39.00Caramelized burnt edges with perfect jiggly custardy center; Chef Makoto uses prized Tahitian Vanilla beans.
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Strawberry Tarte (Available from 1st Dec)
From $78.00Strawberry which is fragrant and intense with good balance of fruity sweet and citrus acid.
