Kumquat & Kokuto Pineapple Pie (Available from 3 Feb to 1 Mar)

**Photo is for illustration only.**

In celebration of Chinese New Year, this pie symbolises golden abundance and prosperity in every bite, making it a perfect festive treat.

The Kumquat Kokuto Pineapple Pie features flaky mille-feuille puff pastry elevated with juicy Japanese kumquat citrus. Baked with brown butter for a distinctive nutty aroma — a signature touch from Chef Makoto — the pastry is generously filled with almond cream, fragrant pineapple jam simmered with Okinawan kokuto black sugar, and Japanese kumquat segments for a burst of citrusy brightness.

Storage Guidelines
We highly recommend you have the pie on the day to enjoy the freshness and the best taste.

Reheating Instructions in oven (Recommended)
1. Warm the oven for 5 minutes at 180 °C
2. Remove pie from the package and reheat for 5 to 8 minutes at 180 °C

Reheating Instructions in microwave (Alternative)
1. Remove pie from the package and reheat for 1 to 2 minutes depends on your microwave’s power. (This timing is recommended for 600W to 800W microwave)